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RaymondBlanc
Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Boeuf Bourguignon is a delicious rich slow-cooked dish, and is part of our Les Classiques selection of great dishes that we think we do really well at Brasserie Blanc.
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30 Sep 2023

Raymond Blanc's Boeuf Bourguignon

Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Boeuf Bourguignon is a delicious rich slow-cooked dish, and is part of our Les Classiques selection of great dishes that we think we do really well at Brasserie Blanc.

Dish type: Beef - Stew
Meal type: Main course
Recipe origin: France
Preparation time: 5 hour(s)

INGREDIENTS

6 serving(s)

Beef

  • 4x225 g portions of beef blade
  • 120 g large onions, peeled & diced - 1/2 cm squares
  • 40 g carrots, peeled and diced into 1/2 cm squares
  • 40 g celery, diced into 1/2 cm squares
  • 5 garlic cloves
  • 1 bay leaf
  • 4 g whole thyme sprigs
  • 10 g flat leaf parsley, picked and washed
  • 400 ml red wine, reduced by 1/3 by heating gently
  • 16 g flour
  • 16 g rapeseed oil
  • 400 ml chicken stock
  • 7 cloves
  • 1/2 teaspoon salt
  • 2 pinches of fine ground white pepper
  • A dozen whole black peppercorns
  • Bouquet garni

Braised baby onions

  • 100 g peeleed baby onions
  • 3 g unsalted butter
  • a whole thyme sprig
  • 2 bay leaves
  • 75 ml of water
  • pinch of salt
  • pinch of coarse ground black pepper

Bacon Lardons

  • 100 g smoked streaky bacon
  • 10 g unsalted butter.

PREPARATION

See the video.

Brasserie Blanc

COMMENTS
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