New York - United States
I discovered my passion for the culinary arts in Jordan 19 years ago. Self-educated, he worked in different positions in Middle Eastern five-star hotels until becoming a professional chef and master of the "de luxe" style of hotel cookery.
Mo'een moved to New York City in 2010 to experiment with the art of fine gastronomy, work with chefs from all over the world, discover new ingredients and taste new flavors. Five years later in this multi-cultural city, Mo'een has developed his own style of cuisine and, in the near future, will open his first restaurant "AZIAB" - the new vision of Arabian Cuisine in New York
Date of birth
27 May
Member since
11 January 2016
www.moeenabuzaid.com
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