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Vincent Guiheneuf is a classically trained French chef, who has worked in fine dining restaurants in St. Tropez and Courchevel, France; Sydney, Australia; and more recently, Dublin, Ireland. Vincent’s experience and passion for food and teaching lead him to create, My French Chef. When Vincent’s not crafting recipes for brands, he enjoys sharing his recipes, cooking techniques, and plating styles with professional and home cooks. His dishes all follow his philosophy, “The best food begins with the best ingredients.”